chinese angelica,dong quai,sliced herb tea

chinese angelicaOther name:dong quaiLatin name:angelica sinensisIntroduction: chinese angelica is a chinese herb,growing in the north of CHINA,which is wildly used in chinese herb formulars,usually dry sliced herb.In Chinese medicine, different parts of the dong quai root are believed to have different actions - the head of the root has anticoagulant activity, the main part of the root is a tonic, and the end of the root eliminates blood stagnation.TASTE ORDER and FUNCTION: pungent,sweet, it can enrich the blood, invigorate the circulation of blood,anti-pain,good to intestine systems. Can cure angina pectoris, palpitation, dysmenorrhea. USAGE: in boiling water,like herb tea. 5 to 15 grams once a time